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Great for shrimp and grits, a party dip, or an ice cream topping, this sauce is a blend of fruitiness and a hint of rum. The uses are endless!
13 oz jar
Ingredients: Natural cane sugar, pineapples, mangos, rum, coconut milk, coconut, Zack's Habanero Hot Sauce, lemon juice, pectin
Shrimp & Grits - heat one jar in a sauce pan, add cooked shrimp or grilled chicken. Let simmer for 15-20 minutes. Pour over cooked Southern City Flavors grits to make a complete meal.
Party Dip - Bring one 8 oz package of cream cheese to room temperature, mix with fork or hand mixer on slow speed with a 1/2 jar of Southern City Flavors Pineapple Rum Sauce. Cool in refrigerator covered. Serve with favorite crackers or chips.