Southern City Flavors

Grilled Salmon with Peach Jalapeno Sauce

Salmon is made all the better with our Zack's Peach Jalapeno Sauce.


  • 4 Salmon steaks, 5 oz. each
  • 1 jar Zack's Peach Jalapeno Sauce
  • Olive oil


  1. Preheat grill for medium heat. Lightly oil grill plate and place salmon on the grill. Cook salmon for 5-8 minutes per side, or until the fish can be easily flaked with a fork.
  2. Transfer to a serving dish, top with Peach Jalapeno Sauce and serve.
Product used in this recipe:
Peach Jalapeno Pepper Jelly

A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.

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