Southern City Flavors

Sunlit Chicken Pasta Salad

A delicious refreshing salad featuring our tasty Zack's Peach Jalapeno Sauce.


  • 8 oz. Bowtie pasta, cooked, drained
  • 1 lb. Chicken breast, cooked, shredded
  • 4 oz. Pea pods, sliced, crosswise
  • 2 cups Mango, cubed
  • 4 Green onions, sliced
  • 1/4 cup Mint, minced
  • 1/4 cup Cilantro, minced
  • 1/2 cup Zack's Raspberry Jalapeno Sauce
  • 1/3 cup Olive Oil
  • 1 Tbsp. Fresh ginger, grated
  • 6 oz. Strawberries, quartered


  1. In a large bowl combine the pasta, chicken, pea pods, mango, green onions, mint and cilantro; set aside.
  2. In a medium bowl, whisk together the Oil, Peach Jalapeno Sauce and ginger.
  3. Pour over pasta mixture. Toss well to coat.
  4. Place in serving bowl and garnish with strawberries.
Product used in this recipe:
Peach Jalapeno Pepper Jelly

A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.

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