Habanero Shrimp Salad

This unique shrimp salad features our Zack's Habanero Pepper Jelly alongside shrimp and cucumbers.

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  • 1/2 lb. Shrimp, precooked, peeled, deveined
  • 1 Cucumber, seedless
  • 1/3 cup Zack's Habanero Pepper Jelly
  • Salt and pepper to taste


  1. Remove any tails or shells from shrimp. Cut cucumber into 4 equal strips lengthwise (quartered). Slice cucumber strips to form small triangular pieces with skin intact. Place cucumber, shrimp and Habanero Pepper Jelly in a bowl. Mix well and season with salt and pepper. Chill in refrigerator for at least 20 minutes before serving.