Couscous Salad And Grilled Peaches

This tasty couscous salad features our Zack's Raspberry Jalapeno Sauce.

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  • 4 Peaches, fresh
  • Vegetable oil
  • Salt to taste
  • 1 1/2 cups Water
  • 1 Tbsp. Butter
  • 1 cup Couscous
  • 1/2 cup Raisins
  • 1/3 cup Walnuts, chopped
  • 2 Tbsp. Olive oil
  • 1/4 cup Zack's Raspberry Jalapeno Sauce
  • Honey for garnish


  1. Slice peaches in half and remove pit. Then slice into 1/2 inch thick slices. (Should yield about 4 slices per peach). Brush each side of peach with a little vegetable oil. Season with salt on each side.
  2. Grill peaches on a hot grill for 2-3 minutes per side or use a pannini grill. Remove peaches from grill and set aside to cool.
  3. Bring water and butter to a boil and then add couscous. Cover, remove from heat and set aside for 5 minutes.
  4. After 5 minutes, add raisins, walnuts, olive oil and Raspberry Jalapeno Sauce.
  5. To serve, place a peach slice on a plate. Scoop out couscous salad with an ice cream scoop and place on top of grilled peach slice. Drizzle plate with some honey to garnish. Yields 16 peach appetizers