Curried Cream Cheese and Peach Sandwiches

Perfect for a luncheon or cocktail party menu. These little sandwiches showcase our Zack's Peach Jalapeno Sauce.

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  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1/4 cup whipping cream
  • 2 teaspoons curry powder
  • 1 small clove garlic, pressed
  • 1/2 cup Zack's Peach Jalapeno Sauce
  • 1 1/2 cups pecans, finely chopped, toasted, and divided
  • 1 (16 ounce) very thinly sliced white bread loaf
  • 1/2 cup butter, softened


  1. Beat cream cheese, butter, and whipping cream at medium speed with an electric mixer until creamy.
  2. Add curry powder, garlic, chutney, and one cup pecans, mixing until well blended.
  3. Spread cheese mixture on half of bread slices; cover with remaining bread slices.
  4. Trim crusts, and cut sandwiches in half diagonally.
  5. Spread outside edges of bread with butter, and roll in remaining chopped pecans.
  6. Serve immediately, or store, covered with damp paper towels, in an airtight container in refrigerator.