Fruit Filled Melon with Raspberry Jalapeno Sauce

Kiwi, strawberries, grapes and raspberries are all tossed with Zack's Raspberry Jalapeno Sauce and served in a hollowed out melon.

For more great recipes and award-winning jellies, jams, sauces, and more visit us at


  • 4 Kiwi, peeled, cut in 1/4 inch slices and quartered
  • 1 pint Strawberries, washed, stems removed
  • 1 small bunch Purple grapes, washed, cut in half
  • 1 pint Red raspberries
  • 1 large Melon
  • 1 cup Zack's Raspberry Jalapeno Sauce
  • Mint leaves


  1. Cut melon in half and remove seeds. The melon will be used as a serving dish so use a sharp knife to cut around the inside edge of melon leaving approximately 1/8 inch including rind. The contrast of the rind and orange fruit will make a beautiful presentation.
  2. With a spoon, carefully remove flesh so that it can be cut into pieces for fruit salad. Place cut pieces of melon and other fruits in a large bowl. Add Raspberry Jalapeno Sauce and gently toss to coat. Chill.
  3. When ready to serve, add fruit to hollowed out melon and garnish with strawberries with stems and mint leaves.