Chunky Cheese Dip with Pepper Jelly

This cheese dip consists of cheddar cheese, mayonnaise, pecans, green onions and Zack's Habanero Pepper Jelly

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  • 2 cups Cheddar cheese, shredded
  • 5-6 tsp. Mayonnaise, more if you prefer
  • 1 jar Zack's Habanero Pepper Jelly
  • 2 cup Pecans, chopped
  • 6 Green onions, chopped


  1. Mix all ingredients except Habanero Pepper Jelly into a bowl. Put into a 9 inch pie plate. Refrigerate for 4-5 hours. Place onto a plate. Spread Habanero Pepper Jelly on top. Serve with crackers. Enjoy!