Raspberry Jalapeno Peach Cobbler

This easy to make cobbler is scrumptious served with a dollop of freshly whipped cream or vanilla ice cream.

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  • 6 large peaches, cut into wedges
  • Grated zest of one lemon
  • 1 jar Zack's Raspberry Jalapeno Sauce
  • 1 tsp. cornstarch
  • 1 pkg. Pillsbury Biscuit Mix
  • 1/2 tsp. cinnamon
  • 1/2 cup unsalted butter
  • 1 cup blanched almonds, toasted, and finely chopped
  • 1 cup milk
  • 2 Tbsp. white sugar


  1. Preheat oven to 450 degrees F.
  2. Lightly butter a 2 qt. non-reactive baking dish.
  3. In a medium sized bowl, toss together, peaches, lemons zest, Raspberry Jalapeno Sauce and cornstarch. Pour into prepared dish.
  4. Follow directions on bag for biscuits, adding cinnamon with the dry ingredients and the almonds with the butter.
  5. Blend biscuit mix and drop by spoonful over the Raspberry Jalapeno mixture in an irregular pattern. Sprinkle top with 2 Tbsp. sugar.
  6. Bake until crust is browned and fruit is hot, 15 to 20 minutes.