Raspberry Jalapeno Peach Brulee
A lovely dessert featuring peaches, whipping cream, vanilla, dark brown sugar and Zack's Raspberry Jalapeno Sauce.
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- 4 Peaches, peeled
- 4 tbsp Zack's Raspberry Jalapeno Sauce
- 1 cup Whipping cream
- 2 tsp. Vanilla
- 1 cup Dark brown sugar
- Place sliced peaches in a sieve to drain for a couple hours (they may darken, but that is all right). Place in a freezer-to-oven souffle dish or deep pie dish. Drizzle Zack's Raspberry Jalapeno Sauce over peaches. Beat whipping cream, add vanilla and continue beating until cream is very stiff. Spread this over the fruit. Cover with plastic wrap and refrigerate.
- Two hours before serving, place the dish in the freezer to harden.
- To serve, preheat broiler. Remove dessert from freezer and sprinkle top with a half inch layer of brown sugar, covering the cream completely. Place 4-5 inches below source of heat. Broil 2-3 minutes or just until the top is hot and glistening. Serve at once. Yield: 6 servings.