Raspberry Jalapeno Chocolate Squares

Lovely chocolate squares are made irresistible with the inclusion of our Zack's Raspberry Jalapeno Sauce.

For more great recipes and award-winning jellies, jams, sauces, and more visit us at www.southerncityflavors.com


  • 1/2 cup Butter, unsalted
  • 2 oz. Chocolate, unsweetened
  • 1/2 tsp. Instant coffee
  • 3/4 cup Sugar
  • 1 Egg
  • 1 1/2 tsp. Vanilla
  • 1/2 cup Flour
  • 1 cup Fresh raspberries
  • 1/2 cup Walnuts, toasted, coarsely chopped
  • 1 Tbsp. Flour
  • 6 Tbsp. Flour
  • 3 Tbsp. Butter, unsalted, melted
  • Zack's Raspberry Jalapeno Sauce
  • Fresh raspberries
  • 3 Tbsp. Cocoa powder
  • 1 tsp. Vanilla
  • 2 Eggs
  • 3/4 cup Brown sugar


  1. Preheat oven to 350 degrees F.
  2. For brownie layer: Combine 1/4 cup butter, chocolate and coffee in a small sauce pan and melt over low heat. Cook and reserve. In electric mixer bowl, add the remaining 1/4 cup butter and sugar. Beat to combine. Add the egg and vanilla and continue to beat just until incorporated. Add the melted chocolate and flour. Pour batter in a greased 9 inch square baking dish. Bake for 12 minutes.
  3. For raspberry layer: In a small bowl, combine the fresh raspberries, walnuts and flour. For top layer: Combine brown sugar, flour, cocoa, vanilla, eggs and melted butter in a small bowl. Reserve.
  4. Remove brownie layer from oven and distribute the raspberries and walnuts over the top. Drizzle the top layer over raspberries. Return to oven and bake another 20-30 minutes.
  5. To serve, spoon some Raspberry Jalapeno Sauce on a dessert plate, place a raspberry square on top of sauce and garnish with fresh raspberries.