Peach Jalapeno Chocolate Squares
A different and unique dessert recipe featuring our Zack's Peach Jalapeno Sauce.
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- 1 sheet Puff pastry
- Zack's Peach Jalapeno Sauce
- Chocolate chips
- Preheat oven to 400 degrees F. Thaw out 1 sheet of puff pastry and roll out onto counter or cutting board. Cut into 1 1/2 inch squares, push down in center with thumb and pull up sides to form cup shape.
- Spoon a little Zack's Peach Jalapeno Sauce into middle of each cup. Top with 3-4 chocolate chip morsels.
- Bake in oven for about 10-12 minutes until puffed and golden brown. Best served warm. Yields 28-32 squares.