Grilled Peaches with Raspberry Jalapeno Sauce

Grilled peaches, raspberries, blueberries and blackberries are drizzled with our delectable Zack's Raspberry Jalapeno Sauce for a delicious treat.

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  • 3-4 Peaches
  • Raspberries, blueberries, blackberries
  • Zack's Raspberry Jalapeno Sauce
  • Walnuts
  • Whipped cream
  • Powdered sugar


  1. Slice peaches in half, twist and remove pit from inside.
  2. Grill on a preheated grill sliced side down for 2-3 minutes. Flip and continue to cook until heated and tender.
  3. Remove from grill, place on a decorative bowl and surround with raspberries, blueberries and blackberries. Drizzle with Raspberry Jalapeno Sauce. Garnish with walnuts, whipped cream and/or powdered sugar.