Raspberry Jalapeno Wings

If you enjoy a little kick with your wings, then this recipe is for you - features our famous Zack's Raspberry Jalapeno Sauce.

For more great recipes and award-winning jellies, jams, sauces, and more visit us at www.southerncityflavors.com


  • 12 Chicken wings, disjointed
  • 1/4 cup Corn starch
  • 1/4 cup Flour
  • 1 cup Breadcrumbs, unsweetened
  • 2 tsp. Paprika
  • 1 tsp. Salt
  • 1/2 tsp. Freshly ground pepper
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 1/4 cup Zack's Raspberry Jalapeno Sauce
  • 2 Tbsp. Honey
  • 4 Tbsp. Butter
  • 1 tsp. Raspberry vinegar


  1. Place chicken wings in a bowl of water while preparing coating mixture. Combine cornstarch, flour, breadcrumbs, paprika, salt, pepper, garlic and onion powder in a mixing bowl.
  2. Drain chicken wings, add wings (a few at a time) to coating mixture and toss well. Remove wings to a plate and continue until all wings are coated. Cover and place wings in refrigerator for about 30 minutes.
  3. Preheat oven to 400 degrees F. Place wings on a greased baking sheet and bake in oven for 12 to 15 minutes per side. Remove from oven and drain on paper towels.
  4. Combine Raspberry Jalapeno Sauce, honey, butter and vinegar in a microwaveable bowl and stir. Heat on high for one minute. Brush sauce lightly but thoroughly on both sides. Serve and enjoy.