Grilled Salmon with Peach Jalapeno Sauce
Salmon is made all the better with our Zack's Peach Jalapeno Sauce.
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- 4 Salmon steaks, 5 oz. each
- 1 jar Zack's Peach Jalapeno Sauce
- Olive oil
- Preheat grill for medium heat. Lightly oil grill plate and place salmon on the grill. Cook salmon for 5-8 minutes per side, or until the fish can be easily flaked with a fork.
- Transfer to a serving dish, top with Peach Jalapeno Sauce and serve.