Grilled Chicken with Blackberry Jalapeno Balsamic Glaze
Our famous Zack's Blackberry Jalapeno Sauce gives grilled chicken a real flavor punch.
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- 1/4 cup Zack's Blackberry Jalapeno Sauce
- 2 Chicken breasts
- 2 Tbsp. Balsamic vinegar
- Grill chicken to internal temperature of 160 degrees F.
- In a small skillet combine Blackberry Spread with Agave and balsamic vinegar. Whisk thoroughly until fluid, simmer 3 minutes.
- Place chicken on a plate and coat with glaze. For a stickier glaze, place chicken with sauce under a broiler for 1 minute.