Habanero Shrimp Salad
This unique shrimp salad features our Zack's Habanero Pepper Jelly alongside shrimp and cucumbers.
- 1/2 lb. Shrimp, precooked, peeled, deveined
- 1 Cucumber, seedless
- 1/3 cup Zack's Habanero Pepper Jelly
- Salt and pepper to taste
- Remove any tails or shells from shrimp. Cut cucumber into 4 equal strips lengthwise (quartered). Slice cucumber strips to form small triangular pieces with skin intact. Place cucumber, shrimp and Habanero Pepper Jelly in a bowl. Mix well and season with salt and pepper. Chill in refrigerator for at least 20 minutes before serving.