Chunky Cheese Dip with Pepper Jelly
This cheese dip consists of cheddar cheese, mayonnaise, pecans, green onions and Zack's Habanero Pepper Jelly
- 2 cups Cheddar cheese, shredded
- 5-6 tsp. Mayonnaise, more if you prefer
- 1 jar Zack's Habanero Pepper Jelly
- 2 cup Pecans, chopped
- 6 Green onions, chopped
- Mix all ingredients except Habanero Pepper Jelly into a bowl. Put into a 9 inch pie plate. Refrigerate for 4-5 hours. Place onto a plate. Spread Habanero Pepper Jelly on top. Serve with crackers. Enjoy!